ART. NO. 6190096 – 3D BEAN OF CHOCOLATE
A chocolate creation shaped like a cocoa bean, arranged on a crumbly chocolate "soil" with micro herbs and edible flowers.
To prepare, thaw the product as recommended. For presentation, first spread the crumbly chocolate base (2–3 tablespoons) on a dark or coloured, textured plate, place the 3D cocoa bean in the centre, finish with microgreens or edible flowers, and serve.
ART. NO. 511130 – SWEET COSMOS
Thaw the SWEET COSMOS product as recommended for preparation.
For presentation, place the sponge ring at the edge of a light-coloured, textured plate. For a complete plate presentation, we recommend forming a crescent from quenelle elements and arranging it accordingly, finishing as desired with berries, pecans, microgreens or sponge cake pieces.
ART. NO. 511303 – RASPBERRY PLEASURE
Thaw the RASPBERRY PLEASURE product as recommended for preparation.
Place the RASPBERRY PLEASURE bar lengthways on a light-coloured plate. Halve 1–2 fresh raspberries and slice half a fig, arranging them loosely on both sides and around the product. For an extra touch of freshness, a drop or two of mango coulis or a light citrus sorbet work well alongside. If desired, finish with pieces of red sponge cake.